PEANUT BUTTER CUPCAKE WITH PEANUT BUTTER FUDGE FROSTING. - Asfaziahtun's Fotopages

Resepi ni memang dah lama sinmpan tapi tak buat-buat gak. Memandangkan ada satu bekas peanutbutter kat rumah, ku gagahkan juga buat cupcake. Hasilnya, memang sodaapp....
Bagi yang sukakan peanutbutter, ini adalah resepi yang sesuai.

Quote:

Resepi Asal

Peanut Butter Pound Cake

Ingredients

1 cup of butter
1 cups of granulated sugar
1 cup of firmly packed light brown sugar
½ cups of creamy peanut butter (saya habiskan botol kecil tu)
5 eggs
1 tablespoon of vanilla
3 cups of cake flour
½ teaspoon of salt
¼ teaspoon of baking soda
1 cup of milk (susu segar)

Cream butter and granulated sugar until light and fluffy. Add brown sugar and peanut butter and continue beating thoroughly. Add
eggs, One at a time, beating wll after each addition ; add vanilla and blend well. Sift Together the dry ingredients and add alternately with the milk. Pour into a Large, lightly greased tube pan. Bake at 325 degrees for around an hour or until
It tests done.

Peanut Butter Fudge Frosting

3/4 cup unsalted butter, at room temp
1/2 cup creamy peanut butter
Pinch of salt
2 cups icing sugar
3/4 cup cocoa powder

In a bowl, beat together butter, peanut butter and salt until creamy. With mixer on slow speed, beat in icing sugar. Add cocoa powder, beat until very smooth and creamy

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